Kale Microgreens - 2 oz

Kale microgreens are loaded with vitamins A, C, and K, as well as calcium and manganese. They feature a rich, earthy flavor with a slightly nutty undertone, offering depth to fresh or cooked meals. Their delicate leaves work well in salads, grain bowls, and as a garnish for soups or roasted vegetables.

Contact us to pre-order for the Murfreesboro Saturday's Farmer's Market on the Square from 8am -12pm, May through October.

Our microgreens are locally and sustainably grown in Beechgrove, TN, using organic soil and filtered water for the freshest flavor and highest quality. Harvested weekly and always chemical-free, these nutrient-dense greens are packed with vitamins and add vibrant taste to any dish.